Flavour Powders That Do Double Duty: Taro Powder – Creamy and dreamy, this powder shines in taro cheesecake, mousse cups, or iced taro drinks topped with pearls. Mango Powder – Bright and tropical, perfect for layering into mille crepe cakes, blending into smoothies, or swirling into fruit puddings. Matcha Powder – Deep, earthy green tea flavour that elevates swiss rolls, matcha lattes, or matcha soft-serve. Strawberry Powder – Sweet and fragrant, ideal for pink cupcakes, fruity whipped fillings, and bubble teas. Toppings That Belong in Your Dessert Case: Pearls – Add a soft chew to custard bowls, pudding jars, or creamy parfaits. Pudding & Jelly – Bring great textures to mousse cups or dessert platters. Popping Boba – Tiny bursts of flavour for mousses, tarts, or layered bowls. Coconut Jelly – Light and bouncy, perfect for Asian-inspired chilled sweets. Menu Combo Inspiration: 🍰 Mango Mille Crepe + Mango Bubble Smoothie 🍵 Matcha Roll Cake + Iced Matcha Latte 🍠 Taro Cheesecake + Taro Boba Milk Drink When you offer both desserts and drinks, customers spend more. Let us help you create irresistible pairings for your menu! 📩 Contact us today for bulk orders, top-quality ingredients, and customization options to create unique drinks that will keep your customers coming back!