The same jasmine tea and osmanthus petal syrup base as our Osmanthus Jasmine Tea, finished with a smooth non-dairy creamer for a richer, creamier texture. A good option to offer alongside the plain version for customers who enjoy floral tea flavours but want something closer to a milk tea in mouthfeel. The creamer softens the tea's natural tannins, making this a natural next step for customers who find straight jasmine tea too light, without moving all the way to a standard black milk tea base. Served hot or cold, and works well as a standalone menu item or as a creamy base for seasonal specials. 📩 Contact us to order ingredients at wholesale price.